![<span class="credit">[Photos: <a href="http://chriscoephoto.com">Chris Coe</a>]</span>](https://cdn.vox-cdn.com/thumbor/XtA1raYZsCa0yZOBjorK-cgJrGM=/0x0:1200x801/2420x1613/filters:focal(504x304:696x496):format(webp)/cdn.vox-cdn.com/uploads/chorus_image/image/61163557/Legal_20Oysteria_20Chris_20Coe_2002.0.0.1412966159.0.jpg)
![<span class="credit">[Photos: <a href="http://chriscoephoto.com">Chris Coe</a>]</span>](https://cdn.vox-cdn.com/uploads/chorus_asset/file/731910/Legal_20Oysteria_20Chris_20Coe_2002.0.jpg)
Here's a look inside Legal Oysteria, the latest Legal Sea Foods off-shoot. The 144-seat restaurant, which opened yesterday, has taken over the former Olives space in Charlestown and features a U-shaped bar, and brick oven, and lots of natural light.
· All coverage of Legal Oysteria on Eater [~EBOS~]
