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The Boston Globe's James Reed takes a look at gazpacho, which has "long been a fixture on summer menus." There's Elmer's tropical gazpacho at East Coast Grill, for example, which incorporates mango, avocado, and lots more, and there's a creamy gazpacho at Cuchi Cuchi that comes served in a martini glass. [BG]
[Photo: East Coast Grill/Cal Bingham]
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