Say goodbye to Olives and hello to Legal Oysteria. The new Legal Sea Foods offshoot opens in Charlestown tomorrow (Wednesday, July 16) at 4 p.m., offering "coastal Italian-style seafood" based on what Legal's executive chef Rich Vellante likes to cook at home. That translates to dishes like swordfish salmoriglio with salt cod gnocchi, Ligurian fish stew, and lobster fra diavolo. Take a peek at the full menu and a photo of a charred octopus appetizer on Boston Magazine's website.
For now, dinner will be served until 10 p.m. (11 p.m. on Thursdays and Fridays) while the restaurant stays open until 1 a.m., but late-night food (as well as weekend lunch) will start up soon.
· A first look at Legal Oysteria in Charlestown [BM]
· All coverage of Legal Oysteria on Eater [~EBOS~]