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La Brasa Wire

Photo: La Brasa/Rachel Leah Blumenthal

Boston Magazine takes a look at the making of La Brasa's fried chicken with escargot, a "French-inspired twist on Korean fried chicken is becoming a clamored over mainstay that's becoming harder and harder to justify removing from the seasonal menu." Learn how it all comes together, from the chicken (heritage and cold-smoked) to the curtido (El Salvadoran cabbage salad). [BM]

La Brasa

124 Broadway, , MA 02145 (617) 764-1412 Visit Website

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