Jamie Bissonnette Talks Punk Rock and More with WBUR

"I wasn't really great at playing the bass in any bands," Jamie Bissonnette tells WBUR. "I wasn't really a good front man singing. But I was really good when fights broke out and I was really good when food was involved. So knowing that cooking and fighting were the two things I did, it's probably best I found cooking." WBUR chats with Bissonnette (Toro, Coppa) about his punk rock background, his love of Italian food, and more. Spend your next eight minutes listening to the conversation.

· Chef of South End's Toro and Coppa [WBUR]
· All coverage of Jamie Bissonnette on Eater [~EBOS~]