"I wasn't really great at playing the bass in any bands," Jamie Bissonnette tells WBUR. "I wasn't really a good front man singing. But I was really good when fights broke out and I was really good when food was involved. So knowing that cooking and fighting were the two things I did, it's probably best I found cooking." WBUR chats with Bissonnette (Toro, Coppa) about his punk rock background, his love of Italian food, and more. Spend your next eight minutes listening to the conversation.
Where to eat and drink on the Cape, in Portland, and elsewhere in New England