"Liquid Art House brings a colorful splash to the Boston dining scene with a combination global art gallery and upscale nouveau-American restaurant," writes Kerry J. Byrne for the Boston Herald. Try "creative handmade dumplings," particularly the "decadent" sour cherry variety, or other "highlights" like the Rohan duck confit ("with perfectly tender meat and crispy skin") or the Faroe Islands salmon. [BH]
[Photo: UrbanDaddy/Melissa Ostrow]
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