Week in Reviews

Gourmet Dumpling House's new Cambridge sibling, Dumpling House, is "sparkling, lively, and efficient," writes Catherine Smart in a "Cheap Eats" review for the Globe. While you won't be "coddled by servers," you will "scald your lips slurping delectably juicy mini soup dumplings" and "trash your manicure picking sweet, freshly cooked, twin lobsters with ginger and scallions from their sticky shells." (These are good things.) "This is some of the best Chinese food this side of the river." [BG]