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Cocktail Wire

ole bar.jpg"Tepache is an ingredient that has opened all new doors for spring and summer drinks," Ole's beverage director Michael Florence tells Bon Appetit. The magazine rounds up several restaurants around the country making use of the fermented pineapple drink. [BA]
[Photo: Ole/Rachel Leah Blumenthal]

Ole Mexican Grill

11 Springfield Street, Cambridge, MA 02139 877 816 9996 Visit Website

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