clock menu more-arrow no yes

Filed under:

A Traveling Mustard Mobile; Kimchee Class

HARVARD SQUARE — The Maille Mustard Mobile, a touring food truck offering tastes of the 265-year-old French brand of mustard, will stop in Cambridge this Thursday, July 3, from 2 p.m. to 8 p.m. It'll be parked at the corner of Massachusetts Avenue and Holyoke, and from 6 p.m. on (while supplies last), it will be serving free mustardy snacks from Sandrine's Bistro's chef Raymond Ost. [Official Site]

SOUTH END — Take a kimchee class with Myers + Chang chef Karen Akunowicz on Thursday, July 17 at 5:30 p.m. Admission is $45 and includes "light snacks and a special gift." Call (617) 542-5200 for tickets. [Newsletter]

NEW YORK — Tell your New York friends that Boston is invading the city tomorrow night. Dante de Magistris (dante, il Casale), Josh Lewin (Bread and Salt Hospitality), Keith Pooler (Bergamot), Robert Sisca (Bistro du Midi), and Todd Winer (Pastoral) are cooking at the Beard House together on Tuesday, July 1 for a "soft-shell crab blowout." Dinner includes numerous hors d'oeuvres, six courses, and wine pairings. Admission is $155 for Beard members and $205 for the general public. [Official Site]
[Maille Mustard Mobile/Provided]

Myers + Chang

1145 Washington Street, Boston, MA 02118 617 542 5200 Visit Website

Sign up for the newsletter Sign up for the Eater Boston newsletter

Sign up for our newsletter.