For his monthly Boston Magazine review, Corby Kummer visits Alden & Harlow in Harvard Square, finding a dissonance between the apparent "farm-to-table," vegetable-heavy commitment and Michael Scelfo's actual passion, which seems to come out in meatier dishes. "The farm just isn't where Scelfo's heart is," Kummer thinks. The restaurant is "a friendly tavern with some uncommonly polished food," and the concept should more closely reflect that. [BM]
[Photo: Alden & Harlow/Meg Jones Wall]
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