Filed under: Live Fish Wire by Rachel Leah Blumenthal@blumie Jun 26, 2014, 8:15am EDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Live Fish Wire Pocket Flipboard Email "This is the sight that makes me happiest of anything in life, to see live, quivering seafood like this," says Ken Oringer (Clio, Uni, Toro), taking Boston Magazine's Jolyon Helterman on an eating tour of the live tanks of Chinatown. They hit up Peach Farm, East Ocean City, and more. [BM] Foursquare East Ocean City Restaurant 27 Beach Street, Boston, MA 02111 617 542 2504 Foursquare Peach Farm 4 Tyler Street, , MA 02111 (617) 482-3332 Visit Website More From Eater Boston Sign up for the newsletter Eater Boston Sign up for our newsletter. Thanks for signing up! Check your inbox for a welcome email. Email (required) Oops. Something went wrong. Please enter a valid email and try again. By submitting your email, you agree to our Terms and Privacy Notice. You can opt out at any time. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Subscribe The Latest Boston’s Top Spots For Delicious Passover Food By Stephanie Carter and Erika Adams D.C. Irish Pub to Boston Irish Pub: Stop Using Our Name By Erika Adams People Are Pissed About Celebrity Chef Ming Tsai’s Latest Interview By Erika Adams Newton Pastry Chef Tapped to Send Hundreds of Chocolates to the Oscars By Erika Adams One of Newbury Street’s Best Coffee Shops Is Shutting Down By Erika Adams Another NYC Chain Known for Its Gooey, Ginormous Cookies Rolls Into Boston By Erika Adams
