Filed under: Ken Oringer Live Fish Wire by Rachel Leah Blumenthal@blumie Jun 26, 2014, 8:15am EDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Live Fish Wire Pocket Flipboard Email "This is the sight that makes me happiest of anything in life, to see live, quivering seafood like this," says Ken Oringer (Clio, Uni, Toro), taking Boston Magazine's Jolyon Helterman on an eating tour of the live tanks of Chinatown. They hit up Peach Farm, East Ocean City, and more. [BM] Foursquare East Ocean City Restaurant 27 Beach Street, Boston, MA 02111 617 542 2504 Foursquare Peach Farm 4 Tyler Street, , MA 02111 (617) 482-3332 Visit Website More From Eater Boston Sign up for the newsletter Eater Boston Sign up for our newsletter. Thanks for signing up! Check your inbox for a welcome email. Email (required) By submitting your email, you agree to our Terms and Privacy Notice. You can opt out at any time. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Subscribe The Latest Suasday Will Unleash Cambodian Sandwiches on Boston’s North End By Stephanie Carter Jamie Bissonnette and Ken Oringer Open a New Restaurant and Bar on Newbury Street By Rachel Leah Blumenthal Canotto-Style Pizza Sails Into Cambridge This Summer By Rachel Leah Blumenthal Filed under: Food-Filled New England Day Trips Outside of Boston Where to eat and drink on the Cape, in Portland, and elsewhere in New England View All Stories Where to Drink Outdoors in Greater Boston in Spring 2022 By Rachel Leah Blumenthal Mario Batali Found Not Guilty in Sexual Misconduct Trial in Boston By Rachel Leah Blumenthal