Filed under: Live Fish Wire by Rachel Leah Blumenthal@blumie Jun 26, 2014, 8:15am EDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Live Fish Wire Pocket Flipboard Email "This is the sight that makes me happiest of anything in life, to see live, quivering seafood like this," says Ken Oringer (Clio, Uni, Toro), taking Boston Magazine's Jolyon Helterman on an eating tour of the live tanks of Chinatown. They hit up Peach Farm, East Ocean City, and more. [BM] Foursquare East Ocean City Restaurant 27 Beach Street, Boston, MA 02111 617 542 2504 Foursquare Peach Farm 4 Tyler Street, , MA 02111 (617) 482-3332 Visit Website More From Eater Boston Sign up for the newsletter Eater Boston Sign up for our newsletter. Thanks for signing up! Check your inbox for a welcome email. Email (required) Oops. Something went wrong. Please enter a valid email and try again. By submitting your email, you agree to our Terms and Privacy Notice. You can opt out at any time. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Subscribe The Latest NYC Icon Joe’s Pizza Opens in Harvard Square By Erika Adams Boston Food and Drink Happenings to Check Out This Weekend By Nathan Tavares Should Boston Pay for the Michelin Guide? Readers Weigh In. By Erika Adams Ken Oringer and Jamie Bissonnette Are Breaking Up By Erika Adams The Eastern Standard Team Opens a Seafood Restaurant in Fenway By Erika Adams Why Is Quincy Market’s Food So Bad? Diners Have Theories. By Erika Adams
