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Week in Reviews

Photo: Parker's Restaurant/Rachel Leah Blumenthal

"There are so few places like this left in the city. That is both lamentable and inevitable," says critic Devra First of long-standing Parker's Restaurant. First appreciates the nostalgia of the dining room and fluffy dinner rolls, but she acknowledges the food is only worth 1.5 stars. The vegetables need salt, the crab cake is "soggy," and the quail "looks gruesome." [BG]

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