Ryan Kelly, most recently executive chef at BoMA in the South End and previously at Tonic, is now sous chef at The Tip Tap Room, reports Zagat. In recent months, Clio alum Douglas Rodrigues quietly became executive chef there.
Zagat quotes chef/owner Brian Poe: "We just want to have people there that love to cook and want to have fun with cooking. Doug and Ryan are perfect examples of this."
· All coverage of The Tip Tap Room on Eater [~EBOS~]