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Week in Reviews

Parla%2004%20Katie%20Chudy150.jpgThis week, North End's Parla receives a swift look from Boston Globe correspondent Kara Baskin. Baskin recommends trying the "reasonable portions of tripe in smoky tomato sauce, lobster and uni ravioli ... quail egg carbonara, and lamb leg fettuccine." [BG]
[Photo: Katie Chudy]

Parla

230 Hanover Street, , MA 02113 (617) 367-2824 Visit Website

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