Zagat's Scott Kearnan provides a "Cheat Sheet" on Trophy Room, a new restaurant in the former Fritz space in the South End. He is "drunk in love" with a "heaping bowl" of drunken mussels, and he also finds the chicken and sausage gumbo to be a "standout." While there are some issues to work out, "the food, drink, and atmosphere constitute a compelling package at a price point that invites frequent visits." [Zagat]
[Photo: Facebook]
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