Over the weekend, Tim Maslow of Ribelle and Strip-T's represented the United States in the 14th Annual S.Pellegrino Cooking Cup, a competition that showcases "on-the-rise culinary stars" from around the world. Maslow was one of ten international competitors. In the end, chef Sergey Berezutskiy of Russia took home the Acqua Panna & S.Pellegrino Young Chef of the Year 2014 award.
For one portion of the event, Maslow prepared a dish from Ribelle: roasted carrots with hazelnuts, buckthorn berry jam, and mustard seeds. For the other portion, he made a chilled hot and sour broth with shellfish and spring vegetables. Take a look.
· All coverage of Tim Maslow on Eater [~EBOS~]