A "Quick Bite" Globe overview from Kara Baskin on the new Il Casale Cucina Campana + Bar highlights a "signature" dessert — Bocconcini di San Giuseppe, "cream-filled fritters with amarena cherries." The restaurant, "jam-packed on a sunny weekday evening," features a "vivacious bartender" (Joanne), diners of all ages, and talk of Europe. [BG]
[Photo: Il Casale Cucina Campana + Bar/Katie Chudy]
Filed under:
