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Menu Porn

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thebeehive.jpgBoston Magazine shares the new summer brunch and dinner menus from The Beehive's newish executive chef, Marc Orfaly, formerly of Pigalle. Included: schmaltz fried rice, poutine, plenty of seafood, and more. Familiar dishes like the pierogies and the short rib grilled cheese remain. [BM]
[Photo: The Beehive/Official Site]

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