"Meet some of the most interesting—and delicious—crudi, crudités, tartares and ceviches on menus right now," writes Andrew Rimas in a gorgeously photographed The Improper Bostonian feature on "raw beauty" (photos by Brian Samuels). Included: hamachi at Liquid Art House, lamb tartare at Bistro du Midi, and more. [TIB]
[Photo: Liquid Art House/Chris Coe]
Filed under:
