The Creperie, a Newbury Street restaurant, has transformed into a new concept under the same ownership; now it's called Roost Bistro, reports Boston Restaurant Talk. (Croque monsieur and croque madame-inspired savory crepes can still be found on the new restaurant's brunch menu, and there are four sweet crepes on the dessert menu.)
The menu includes dishes like sage-seared Atlantic salmon, a Long Island duck breast with a kumquat & balsamic gastric, and meatloaf wrapped with puff pastry and smoked bacon. Roost Bistro is open from 11 a.m. to 10 p.m. on weekdays, 10:30 a.m. to 10 p.m. on Saturdays, and 10:30 a.m. to 9 p.m. on Sundays.
· Roost Bistro replaces The Creperie [BRT]
· Roost Bistro [Official Site]