:format(webp)/cdn.vox-cdn.com/uploads/chorus_image/image/38812068/erbaluce.0.jpg)
For The Improper Bostonian, MC Slim JB takes an in-depth look at sustainable seafood and its appearance on Boston plates. A number of local chefs, including Charles Draghi of Erbaluce and Michael Scelfo of Alden & Harlow, chime in with some thoughts. [TIB]
