"We're really letting our guests define what we are," chef Rachel Klein tells Zagat regarding the newly opened Liquid Art House. Rotating art installations will inspire the menu and vice versa, and there may be a retail aspect added eventually. "So every piece of China, flatware, and other accoutrements are sourced with that idea in mind: 'Would someone like to have this in their home?'" [Zagat]
[Photo: UrbanDaddy/Melissa Ostrow]
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