At Les Zygomates, the ownership has changed recently, but otherwise, the 20-year-old restaurant hasn't changed much at all, and that's not necessarily a bad thing. "The food is comfortable, solid. Some of it is very good. Some of it less so. It balances out," writes Devra First in the Globe this week, granting it two stars out of four. A top pick is the Moroccan-style lamb, "a fragrant delight." [BG]
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