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From salty pig preparations to sweet jams, acidic olives to crisp pieces of bread, charcuterie boards offer a little something for almost everyone. Boston's enthusiasm for charcuterie has been growing steadily over the last few years, and there are great renditions to be found all around town and beyond. What are your favorites in the area? Who's doing the most unique things with meats right now? Share your thoughts by leaving a comment below or tweeting with the hashtag #BOScharcuterie.
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