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tm2013-05-15-at-1.06.24-PM.jpgFirst We Feast catches up with a giant roster of Boston chefs to find out about their favorite "under-the-radar eating experiences" in town. Tony Maws of Craigie on Main and The Kirkland Tap & Trotter, for example, loves Chilli Garden in Medford, "just one level above a dirty Chinese restaurant" but "in a good way." [FWF]

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