"When Legal Crossing is at its best, it is because someone in the kitchen really knows how to cook seafood," writes Devra First in a one-and-a-half star Globe review (out of four). "Maybe that person isn't always in the kitchen." While there are some highlights, there are "too many dishes" with "overcooked, or oddly cooked, fish," and there's the trying-to-be-edgy cocktail list that gives of a "whiff of misogyny and objectification," not to mention the "managerial type" calling waitresses "idiots" in earshot of diners. [BG]
[Photo: Katie Chudy]
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