When the first Bondir opened almost four years ago, it was a "shy miracle," writes Corby Kummer for Boston Magazine. It was a "heartfelt restaurant" that had "a sincerity that shone through even complicated or stilted presentations." Kummer heads out to Concord to Bondir's newer sibling and finds it "just as earnest as the original, but with the awkward-to-graceful ratio much higher than it was in the early Cambridge days." [BM]
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