The Living Room has been a cozy, couch-filled piece of the nightlife scene on the edge of the North End for over a decade. Now, it has spawned a restaurant-within-a-restaurant understandably dubbed The Dining Room, introducing a stronger focus on food. Executive chef Andreas Edlbauer, an alum of Ritz Carlton locations around the world, joined the team recently to create a comfort food menu that touches on a lot of different cuisines, from tandoori lamb ribs to schnitzel.
Dinner is served nightly, as well as weekend brunch, while diners can lounge in the "living room" side of the space for a more casual daily lunch. Here's a peek inside The Living Room and The Dining Room.
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