100 Years In

by Rachel Leah Blumenthal@blumie May 23, 2014, 11:15am EDT

This year is the 100th anniversary for Woodman's of Essex, a favorite fried clam spot on the North Shore. The Herald shares a couple recipes from a commemorative book released by the Woodman family this year, Woodman's of Essex — Five Generations of Stories, 100 Years of Recipes. [BH]

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