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La Brasa launched Sunday brunch last weekend. The hours have changed a bit from the initial announcement; now it runs from noon to a last seating of 3:30 p.m., and the dinner menu comes into effect at 4 p.m. Here's a peek at the current brunch menu, from roasted chorizo & polenta with a fried egg to brioche french toast with ricotta & bourbon-vanilla oranges.
· All coverage of La Brasa on Eater [~EBOS~]
