The Globe gathered five Boston chefs together to watch the new Jon Favreau film, Chef — Margaret and Irene Li of Mei Mei, Tim Maslow of Ribelle, James DiSabatino of Roxy's Grilled Cheese, and Rachel Klein of Liquid Art House. The chefs spoke about the film and discussed whether it was an accurate representation of chef life, and a lot of aspects did resonate. [BG]
Filed under:
