For his monthly Boston Magazine review, Corby Kummer spends a lot of time explaining that Ostra is very expensive. Fortunately, "the quality of the fish at Ostra is impeccable," and "much of the preparation matches the impeccable quality." Not everything measures up, but if money is no object, than Kummer recommends throwing down $44 for the paella or the sirloin. [Photo: Meg Jones Wall]
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