![<span class="credit">[Photos: <a href="http://theskinnybeet.com">Katie Chudy</a>]</span>](https://cdn.vox-cdn.com/thumbor/VDyA8B9B2wL162VqoRzO0vXytAU=/0x0:1200x800/2420x1613/filters:focal(504x304:696x496):format(webp)/cdn.vox-cdn.com/uploads/chorus_image/image/61164307/Parla_2005_20Katie_20Chudy.0.0.1412881517.0.jpg)
![<span class="credit">[Photos: <a href="http://theskinnybeet.com">Katie Chudy</a>]</span>](https://cdn.vox-cdn.com/uploads/chorus_asset/file/791812/Parla_2005_20Katie_20Chudy.0.jpg)
Here's a peek inside Parla, the new restaurant in the former Il Villaggio space in the North End. The cozy spot is full of lights, rustic wood, and framed Prohibition-era news clippings, and the compact menu offers small plates like venison meatballs and oxtail arancini, along with larger pasta dishes and entrees. Rumor has it there are secret drink and food specials as well. Take a look.
· All coverage of Parla on Eater [~EBOS~]
