Serious Eats checks out the "anything but traditional" hand-pulled biang biang noodles at Mei Mei, finding them a "serviceable" alternative to the slightly superior ones at Gene's Chinese Flatbread Cafe, which has inconvenient hours. For the warmer season, the "tasty" preparations include "a play on cacio e pepe" and a vegetarian option with roasted vegetables and a yogurt-based sauce. [SE]
[Photo: Mei Mei/Meg Jones Wall]
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