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Week in Reviews

burgerfi-150.jpgFor the Globe's "Cheap Eats" column, Ellen Bhang braves the BU crowds to try the new BurgerFi, a Florida export that recently opened its first Boston outpost on Commonwealth Avenue. "Don't miss the sides," she writes. "Cry & Fries ($4.97), which combines onion rings and French fries, are some of the best we've had." The beef, which is touted as grass-fed and hormone-free, "is indeed delicious." [BG]
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