Members of the Oleana, Sofra, and Sarma team — Maura Kilpatrick, Geoff Lukas, and Lauren Friel — pay a visit to the Beard House tomorrow. Their Spice Route-inspired dinner will include dishes like cheese börek with wood-grilled spring onions; Moroccan-style pancakes with kaymak, honeycomb, and rhubarb–fennel spoon sweets; and a chocolate–hazelnut nightingale's nest with chocolate–olive oil truffle. [Official Site]
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