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Maslow Wire

Ribelle%2002%20Nick%20DiNatale-thumbb.jpgTim Maslow reflects on the aftermath of Ribelle's four-star Globe review in an interview with Boston Magazine. He also reveals an upcoming menu overhaul that'll appear in the next few weeks; the options will be an a la carte menu, a five-course pasta tasting menu, and a nine-course tasting menu. [BM]
[Photo: Ribelle/Nick DiNatale]


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