"Eat here if you love history, pasta, and meat cooked on a 40-inch steel skewer," writes Devra First in a Globe overview of the newly opened M.C. Spiedo at the Renaissance Boston Waterfront Hotel. "There is much brandishing of complimentary breadsticks at the bar...meanwhile, the restaurant's concept is getting lost in translation." [BG]
[Photo: Meg Jones Wall]
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Where to eat and drink on the Cape, in Portland, and elsewhere in New England
