The 25-seat, 17-year-old Baraka Café is a "cozy jewel-box of a restaurant," writes Nell Porter Brown for Harvard Magazine. Don't miss the "bracing" cherbat, a rose water lemonade with "cinnamon that tingles the nerves." And even though entrées are "intriguing," be sure to save room for dessert, which changes depending on what "feisty" executive chef and co-owner Alia Radjeb Meddeb "feel[s] like that day." [HM]
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