/cdn.vox-cdn.com/uploads/chorus_image/image/38830124/Pastoral_2003_20Katie_20Chudy_20-_20crop.0.jpg)
Rejoice: After 13 months of waiting for Pastoral, you will finally be able to eat Neapolitan pizza in Fort Point this Friday, March 28, at 5 p.m. The bar will be open until 2 a.m. In addition to pizza, there will also be homemade pastas and "rustic" small plates. (Folks on gluten-free diets will be happy to find gluten-free pizza as well.) In case you missed it during Pizza Week 2014, here's Todd Winer testing an inaugural pizza in the bright red oven.
· All coverage of Pastoral on Eater [~EBOS~]