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Eat These Special Pizza Week Offerings

Photos: Strip-T's, Russell House Tavern, and TRADE/Cal Bingham; Davio's/Official Site

A few restaurants that don't typically specialize in pizza are offering pizza specials (or pizza-inspired specials) in celebration of Pizza Week 2014, starting today and lasting through Friday, March 21. Eat them while you can.

· Davio's: Offering a bay scallop creamy leek and La Quercia guanciale pizza for $17, available for lunch at Davio's Boston and Davio's Cucina in Chestnut Hill.

· Fairsted Kitchen: Offering pizza rolls late at night for $8. Onion, bacon, mushrooms, and house-made marinara.

· Russell House Tavern: Executive chef Tom Borgia is offering a "Greens, Eggs and Ham" pizza for $12 — arugula, poached eggs, house-cured ham, and taleggio. "We love doing house-cured meats and serving up the freshest local ingredients. I especially love eggs on pizza. It's something I had all the time in Italy, although they had a tendency to be over-cooked. We do it right. Very lightly poached and then taken out of the shell and finished on the pizza. The yolk needs to be runny or the experience just isn't the same."

· Strip-T's: Chef de cuisine Jared Forman is offering a pizza-inspired dish as a dinner appetizer for $13. "Hot Italian sausage stuffed with provolone, fermented broc rabe, pickled cherry peppers, and smoked and charred cippolinis. It is an ode to a sausage and broc rabe sicilian pie at Di Fara's in my old stomping ground of Midwood [in Brooklyn]. I would meet a friend there after getting off work while interning at Per Se. Epic!"

· TRADE: Offering a special flatbread: braised duck, black bean, kimchi, and yuzu aioli. It will be available during dinner only, for $15. "This is a very 'TRADE' flatbread," says executive chef Andrew Hebert.

· All coverage of Pizza Week on Eater [~EBOS~]

Russell House Tavern

14 John F. Kennedy Street, , MA 02138 (617) 500-3055 Visit Website


75 Arlington Street, Boston, MA 02116 617 357 4810 Visit Website


1410 14th Street Northwest, , DC 20005 (202) 986-1094 Visit Website