Tony Susi, former proprietor of the defunct Sage and an alum of various Todd English ventures in days of yore, has returned to Boston after several years in New York. Now, he plans to "build a new restaurant group and be the leader in Italian dining in Boston." Next Monday, March 24, he'll hold a dinner as a guest chef in TR Street Foods' "studio" space. [Eventbrite]
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Food-Filled New England Day Trips Outside of Boston
Where to eat and drink on the Cape, in Portland, and elsewhere in New England