![<span class="credit">[Photos: <a href="http://theskinnybeet.com">Katie Chudy</a>]</span>](https://cdn.vox-cdn.com/thumbor/hXE7OBrCW9e5nNP7yqBmo4fJO1I=/0x0:1000x625/2420x1613/filters:focal(420x232:580x392):format(webp)/cdn.vox-cdn.com/uploads/chorus_image/image/61164609/Merrill_20__20Co_2001_20Katie_20Chudy.0.0.1504122648.0.jpg)
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Merrill & Co.
Photos by Katie Chudy
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Merrill & Co.
Photos by Katie Chudy
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Merrill & Co.
Photos by Katie Chudy
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Merrill & Co.
Photos by Katie Chudy
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Merrill & Co.
Photos by Katie Chudy
Merrill & Co. opened Monday, bringing dishes like a "big ass bone-in ribeye," sweet tea fried chicken, and smoked oyster chowder to the South End. It's the latest project from BiNA Family Hospitality, the restaurant group that spawned jm Curley.
Merrill & Co. took over the former 28 Degrees space. The restaurant now features a bright, energetic mix of bar seats, counter seats looking right into the kitchen, raw bar seats, high-tops, and low-tops. Here's a look inside.
· All coverage of Merrill & Co. on Eater [~EBOS~]
