![<span class="credit">[Photos: <a href="http://theskinnybeet.com">Katie Chudy</a>]</span>](https://cdn.vox-cdn.com/thumbor/f5YGdx08m_WvUgU7y-a_B6tCD4g=/0x0:1000x750/2420x1613/filters:focal(420x295:580x455):format(webp)/cdn.vox-cdn.com/uploads/chorus_image/image/61164633/Legal_20Crossing_2003_20Katie_20Chudy.0.0.1412159014.0.jpg)
![<span class="credit">[Photos: <a href="http://theskinnybeet.com">Katie Chudy</a>]</span>](https://cdn.vox-cdn.com/uploads/chorus_asset/file/823316/Legal_20Crossing_2003_20Katie_20Chudy.0.jpg)
The doors to the one and only outpost of the newest Legal Sea Foods concept, Legal Crossing, open tomorrow, March 13, at 5 p.m. Located in the new Millennium Place development in Downtown Crossing, Legal Crossing is "a cross between all of the Legal Sea Foods concepts, evolved into a new, singular experience," according to the restaurant's website. It will be open from 11 a.m. to 2 a.m. daily. Take a peek inside the space, designed by Atlanta-based Johnson Studio. While the reflection of sunlight on the walls give a blue, under-the-sea look, the walls are actually glossy black brick throughout.
· All coverage of Legal Crossing on Eater [~EBOS~]
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