Cozy up in a red leather booth at Downtown Crossing's newest opening, The Merchant — an "American brasserie" co-owned by Sycamore co-owner Shane Smyth. Craigie on Main alums Matt Foley and Tim McQuinn are in the kitchen as executive chef and sous chef, respectively, and the restaurant features a large beer selection and entrees like duck a l'orange and pork two ways.
The prominent leather harkens back to the space's former life as London Harness, a leather company that has been in existence since the Revolutionary War. Take a look inside.
· All coverage of The Merchant on Eater [~EBOS~]