Filed under: Taste of Maine by Rachel Leah Blumenthal@blumie Mar 12, 2014, 8:15am EDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Taste of Maine Pocket Flipboard Email Is a Portland bar's cognac ban racially motivated? Eater Maine presents the details of the question raised by a Portland Press Herald reporter about Sangillo's Tavern's banning of Hennessy and Remy Martin. [-EMAINE-] More From Eater Boston Sign up for the newsletter Eater Boston Sign up for our newsletter. Thanks for signing up! Check your inbox for a welcome email. Email (required) Oops. Something went wrong. Please enter a valid email and try again. By submitting your email, you agree to our Terms and Privacy Notice. You can opt out at any time. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Subscribe The Latest ESPN Highlights Black-Owned Boston Pizzeria During NBA Finals By Erika Adams Want to Write for Eater Boston? By Eater Staff Esquire Names Boston Sake Bar the Koji Club One of the Best Bars in America By Erika Adams Mimi’s Chūka Diner, One of the City’s Buzziest Pop-Ups, Has Lost Its Home By Erika Adams Glitzy New Restaurant Hue Severs Ties With Its Executive Chef Three Weeks After Opening By Nathan Tavares The Quiet Few Is Opening a New Location in South Boston By Nathan Tavares