clock menu more-arrow no yes

Filed under:

Tony Maws Wire

tm2013-05-15-at-1.06.24-PM.jpgIn his regular letter to Food Republic, Tony Maws reflects on his favorite part of the job — the Saturday nights he spends back on the line at The Kirkland Tap & Trotter. "Frankly, working the line is a young man/woman's game requiring muscles and bones that are somewhat more forgiving. The curtain will come down on me too someday, but I still have a few more scenes to act out." [FR]

Craigie On Main

853 Main Street, , MA 02139 (617) 497-5511 Visit Website

Sign up for the newsletter Sign up for the Eater Boston newsletter

Sign up for our newsletter.