Brunch Coming to Bronwyn; Ribelle Menu Porn

UNION SQUARE — Bronwyn will soon launch brunch, the details of which will be announced at a later date. But for now, picture this one dish: a chocolate pretzel (traditional Baltic pumpernickel with cocoa), smoked tongue pastrami, and eggs. [Official Source]

LEATHER DISTRICT — O Ya's Sake 101 class returns this Saturday, March 15, from 2 p.m. to 3:30 p.m. For $150, attendees will learn the sake basics from sake sommeliers Nancy Cushman and Alyssa DiPasquale, tasting various types of sake alongside some of O Ya's signature dishes. Call the restaurant at (617) 654-9900 to reserve a spot, or purchase tickets online. [Eventbrite]

WASHINGTON SQUARE — Ribelle has just added two tasting menus (a five-course pasta tasting, $59, and a nine-course full tasting, $89) to its arsenal, in addition to the alla carta options. Plus, sous chef Craig Hutchinson has been promoted to become the restaurant's first chef de cuisine, and dinner is now served seven nights a week (plus weekend brunch). Here's a peek at the new menu. [Official Source]

[Photo: O Ya/Cal Bingham]