Tres Gatos line cook Jarred Randall wants to "reset people's expectations on Jewish cuisine" and "show them it's more refined than just deli food." To that end, he has created a pop-up called Fatboy Secrets focused on "modernized non-kosher Jewish cuisine, providing Jewish flavors and delivering them in an unexpected form."
Randall's upcoming event is at his home base, Tres Gatos, on Tuesday, February 25th. The six-course meal is $50 (add $35 for an optional wine pairing), and reservations are strongly recommended but not required. Call (617) 477-4851. Here's a look at the menu, from beitza to krupnik.