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Gefilte Shrimp, Cholent, and Helzel at Tres Gatos

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Tres Gatos line cook Jarred Randall wants to "reset people's expectations on Jewish cuisine" and "show them it's more refined than just deli food." To that end, he has created a pop-up called Fatboy Secrets focused on "modernized non-kosher Jewish cuisine, providing Jewish flavors and delivering them in an unexpected form."

Randall's upcoming event is at his home base, Tres Gatos, on Tuesday, February 25th. The six-course meal is $50 (add $35 for an optional wine pairing), and reservations are strongly recommended but not required. Call (617) 477-4851. Here's a look at the menu, from beitza to krupnik.

· All coverage of Tres Gatos on Eater [~EBOS~]
· All coverage of pop-ups on Eater [~EBOS~]

Tres Gatos

470 Centre St., Jamaica Plain, Massachusetts 02130 617 477 4851 Visit Website

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