Row 34, the "hip kid brother" of Island Creek Oyster Bar is pulling off a "complicated dance—raw bar, clam shack, fine-dining seafood joint, beer-geek bar—with very few missteps at pretty fair prices," writes MC Slim JB in The Improper Bostonian. If more places like this open, "Boston might actually live up to its reputation as a city rich with terrific local seafood restaurants." [TIB]
[Photo: Meg Jones Wall]
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